These look great! Was wondering if the chocolate was tempered. Not sure of the date here. Have you posted the contents of the white drizzled bon bons yet?
Thanks Cheryl! I used simple chocolate melting wafers, no tempering required. The white drizzled ones are Coconut and Peanut Butter together - you can see how I made them at this link: http://www.naomicakes.com/2015/04/chocolate-coconut-peanut-butter-balls.htmlThanks for your comment!
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