Thursday, April 9, 2015

Chocolate Peanut Butter Balls [Recipe]

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  1. These look great! Was wondering if the chocolate was tempered. Not sure of the date here. Have you posted the contents of the white drizzled bon bons yet?

    1. Thanks Cheryl! I used simple chocolate melting wafers, no tempering required. The white drizzled ones are Coconut and Peanut Butter together - you can see how I made them at this link:

      Thanks for your comment!


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