Tuesday, March 19, 2013

Butter Croissants [Recipe]


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--Naomi

8 comments:

  1. WOW... You lost me at fold, rotate, roll and fold again. Although I need to work on patience, yours look beautiful and scrumptious.

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  2. I am going to make these tomorrow, your pictures were great especially when it came to demonstrating the folding technique. I might have to roll some chocolate chips up inside some of them though! :)

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  3. I cannot wait to try these! Thank you so much for the recipe. These are beautiful, flaky, buttery goodness!

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  4. That dough looks so soft and silky! And the finished product looks amazing, I would love to make these but I know I have no self control and would eat the whole lot over a weekend..

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  5. Oooooooo I feel the urge! I must baaaaaaaake! These look so perfect!

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  6. Hello, my name is Katia, i from BRAZIL. I knew on blog on PINTEREST. LOVED!!
    Test is recipe but i think my butter was not quality.
    Your tutorial is perfect. Congratulation!!
    God Bless YOU!

    Kis

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  7. This looks so scrumptious! I cannot wait to try this!

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  8. I tried this and it always turns out great. Thankyou so much for sharing this recipe and method :)

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