have yo ever used warm melted jam and covered the tops of the cakes? Then let them dry over night. This helps to seal the tops and prevents crumbs. I like your method of icing with using extra icing. Thanks so much for sharing. bren
Yes, actually I have! I used an apricot glaze, made with apricot jam, for the Sachertorte I made and posted on here in April. I haven't really used it on other cakes, but that's a great idea. Thanks for your comment!
Once again a wonderful job! I so enjoy reading these.
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